A refreshing summertime drink inspired by the Bellini, the classic mixture of peach puree and sparkling wine. Also serves as great gluten free alternative to a shandy, beer mixed with lemonade.


1 part Rhubarb Simple Syrup

3 parts hard cider


Pour all ingredients over ice in a Collins glass


*Rim the glass with sugar and serve with a thin rhubarb stalk

Rhubarb Bellini



2 Comments to “Rhubarbellini”

  1. Thank you for this! I’m always looking for new ways to use rhubarb.

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