Sweet Corn & Basil Mojito

Ingredients

1 Tablespoon whole sweet corn kernels, cooked

1 Tablespoon simple syrup

5 leaves fresh basil

3 drops Bittercube Bitters Jamaica #1

3 oz. rum

Soda to fill

Method

Roughly chop basil

Place in a Collins glass with simple syrup and sweet corn kernels

Add ice and bitters

Add rum, top with soda

Sweet Corn & Basil Mojito

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2 Comments to “Sweet Corn & Basil Mojito”

  1. You talk about a different summer cocktail!

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