Posts tagged ‘cocktails’

July 23, 2011

Sweet Corn & Basil Mojito

Ingredients

1 Tablespoon whole sweet corn kernels, cooked

1 Tablespoon simple syrup

5 leaves fresh basil

3 drops Bittercube Bitters Jamaica #1

3 oz. rum

Soda to fill

Method

Roughly chop basil

Place in a Collins glass with simple syrup and sweet corn kernels

Add ice and bitters

Add rum, top with soda

Sweet Corn & Basil Mojito

June 7, 2011

Rhubarbellini

A refreshing summertime drink inspired by the Bellini, the classic mixture of peach puree and sparkling wine. Also serves as great gluten free alternative to a shandy, beer mixed with lemonade.

Ingredients

1 part Rhubarb Simple Syrup

3 parts hard cider

Method

Pour all ingredients over ice in a Collins glass

Variations

*Rim the glass with sugar and serve with a thin rhubarb stalk

Rhubarb Bellini

Rhubarbellini

June 7, 2011

Rhubarb Wine Spritzer

Ingredients
1 part Vinho Verde
1 part Rhubarb Simple Syrup
2 parts sparkling water

Method
Mix all ingredients in a large Collins glass over ice.

Rhubarb & Wine Spritzer

Rhubarb & Vinho Verde Spritzer