Posts tagged ‘rum’

July 23, 2011

Sweet Corn & Basil Mojito

Ingredients

1 Tablespoon whole sweet corn kernels, cooked

1 Tablespoon simple syrup

5 leaves fresh basil

3 drops Bittercube Bitters Jamaica #1

3 oz. rum

Soda to fill

Method

Roughly chop basil

Place in a Collins glass with simple syrup and sweet corn kernels

Add ice and bitters

Add rum, top with soda

Sweet Corn & Basil Mojito